"Influence of polyunsaturated fatty acids on urologic inflammation" by S. M. Tamma, B. Shorter et al.
 

Influence of polyunsaturated fatty acids on urologic inflammation

Publication Date

2015

Journal Title

Int Urol Nephrol

Abstract

PURPOSE: Studies demonstrate that polyunsaturated fatty acids, fish oils, and alpha-linoleic acid are beneficial anti-inflammatory agents, which suppress inflammatory mediators and their activity. METHODS: This review focuses on the effects of omega-3 fatty acids (O-3FAs) on three primary urologic organs (bladder, kidney, and prostate) and associated conditions such as urolithiasis, kidney transplantation, interstitial cystitis/bladder pain syndrome, bladder cancer, prostate cancer (CaP), and chronic prostatitis/chronic pelvic pain syndrome. RESULTS: The following themes emerged: the potential influence of O-3FA in suppressing urologic inflammation; the supportive role of O-3FA in therapeutic interventions; pro-inflammatory mechanisms of omega-6 fatty acids (O-6FAs) associated with disease progression; and the importance of the optimal ratio of O-6FAs/O-3FAs. CONCLUSIONS: The need for further research on the role of PUFAs in suppressing urological inflammation precipitated.

Volume Number

47

Issue Number

11

Pages

1753-61

Document Type

Article

EPub Date

2015/09/29

Status

Faculty, Northwell Researcher

Facility

School of Medicine; Northwell Health

Primary Department

Urology

PMID

26411429

DOI

10.1007/s11255-015-1108-8

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